Many of you participated in our 1st sandwich bread webinar!
Our second webinar looks at the use of durum wheat in pastries. We invite you to discover all the benefits of the Expert Gold range on your croissants. Color, flavor, texture… our experts will explain all the organoleptic qualities that durum wheat flour will bring to your products.
To do this, do not hesitate to register: click here
Note the date on your diaries: Thursday 08 April 2021 at 2 PM.