Our 1st 2021 webinar is coming up! Bellevue Ingredients & Solutions invites you to its Webinar on Bread, in French.

You’re wondering how to obtain a softer bread, with better conservation and better organoleptic qualities?
We have the durum wheat solution adapted to your products with our EXPERT GOLD range! We will talk to you about the technical characteristics of durum wheat, its application in bakery and solutions to improve your products .

– Do not hesitate to register – places are limited: https://cutt.ly/bkJcVhO
– Thursday 04 March 2021 at 11 am

For any additional information, you can contact us at the following address: contact@bellevue-ingredients.fr