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Bellevue Ingredients & Solutions, leader in durum wheat processing in France.

Bellevue Ingredients & Solutions, business unit of Panzani Group

We are part of the Panzani Group, an agribusiness group operating in the pasta and couscous sectors.

Leader in durum wheat processing in France

, Bellevue Ingredients & Solutions operates in all market segments: industry, export, but also with specific brands for distribution and supermarkets.


Our teams of specialists have a perfect command of all stages of the process.

We regularly invest in our production tools to stay at the cutting edge of technology.

Bellevue Ingredients & Solutions is internationally renowned for the quality of its products and its ability to develop solutions tailored to the needs of its customers and consumers.

  • PRPO Check on receipt
  • No pests/flight
  • Moisture and DON non-complient
  • Compliance with campaign specifications

PRPO Check on receipt

Removal of insects, other grains, metals, stones, etc.

Anchor, 6 hours in bushels of rest

Grooved cylinder apparatus

Particle size and density separation by suction

Particle size and density separation by suction

Silos, bags, big bag

Tank inspection, if bulk

20 experts dedicated
Missions R&D Analysis - Innovation
R&D tools Semolina pilot plant Analytical laboratory
Implementation missions application testing under customer conditions
R&D tools Application management Sensory Analysis Laboratory
Our partners

N°1 on all markets in France, Panzani is a key player in the pasta, rice, couscous and sauce markets. It counts with more than 2,000 employees in its 14 plants and 3 R&D centers.


Our industrial production sites are ideally located, close to durum production basins and spread over the territory to remain close to our customers.

Strongly involved in the durum wheat sector, through its CRECERPAL research centre and purchasing policy, Bellevue Ingredients & Solutions:

  • Supports the development and production of quality wheat
  • Promotes sustainable agriculture
  • Promotes varieties, combining technological quality, yield potential and disease tolerance.