Discover our brands for professionals and for the public: Food Tec, Pasta Solution, Expert Gold, Zakia Pro, Super Farines and Le Renard.
Discover new features through our expertise in wheat blending, milling combinations and processing procedures : 3 expert ranges (GEM, PEPITE and PERLE).
Discover our easy-to-use “instant” solutions for ready meals and delicatessen preparations via our main range FOODTEC.
Discover our durum wheat semolina and our complementary ranges.
Discover the Super Flours, a combination of durum wheat with mixed powders and vegetable flours to diversify your offer with innovative and delicious products.
The Super Flours will improve your nutri-score and offer colourful and tasty products.
3 categories: Colours & Flavours, Nutritude and Ancient Grain.
Discover our functional durum wheat flours adapted to your baking processes and specially formulated for your industrial bakery applications.
50 years after its creation, Le Renard offers its semolina in 4 grain sizes:
Extra-Fine, Fine, Medium, Coarse in formats to suit all needs: 1kg, 5kg, 15kg and 25kg, but also its couscous in 2 grain sizes: Fine and Medium available in 1 kg and 5 kg sizes.
ZAKIA was born in Oran, Algeria, in the 1950s with the desire to accompany families in the preparation of their daily meals. This is how the famous yellow bag of couscous Zakia was born. It quickly became a must in the composition of dishes such as couscous and homemade tabbouleh.
The Durum Gel range consists of pregelatinized durum wheat flours and semolinas of different granulometries.
These have undergone a pregelatinization stage which gives them special properties.
Our latest news and events