Leader in durum wheat processing in France

Our “instant” solutions

Discover our easy-to-use “instant” solutions for ready meals and delicatessen preparations via our main range FOODTEC and our complementary range, Geovita Group.

Solutions for the pasta and couscous industry

Discover our durum wheat semolina and our complementary ranges of dried vegetable flours (Herba Ricemills) and gluten-free pasta (Riviana).

A clean label and vegan range!

Discover the Super Flours, a combination of durum wheat with mixed powders and vegetable flours to diversify your offer with innovative and delicious products.

The Super Flours will improve your nutri-score and offer colourful and tasty products.

3 categories: Colours & Flavours, Nutritude and Ancient Grain.

A range for your needs!

Discover our functional durum wheat flours adapted to your baking processes and specially formulated for your industrial bakery applications.

50 years after its creation, Le Renard offers its semolina in 4 grain sizes:
Extra-Fine, Fine, Medium, Coarse in formats to suit all needs: 1kg, 5kg, 15kg and 25kg, but also its couscous in 2 grain sizes: Fine and Medium available in 1 kg and 5 kg sizes.
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About LE RENARD

ZAKIA was born in Oran, Algeria, in the 1950s with the desire to accompany families in the preparation of their daily meals. This is how the famous yellow bag of couscous Zakia was born. It quickly became a must in the composition of dishes such as couscous and homemade tabbouleh.

Learn more about ZAKIA

ZAKIA PRO is based on the 70 years of culinary experience of the famous Zakia brand, a specialist in oriental products and offers a range of solutions dedicated to professionals.

With ZAKIA PRO, professionals now have a solution of durum wheat semolinas & flours to make the famous oriental pastries and breads.

5kg bags available

About ZAKIA PRO