Discover our range Le Renard, n°1 from mother to daughter for more than 50 years, and Zakia Pro to bring a professional touch to your oriental pastries.
50 years after its creation, Le Renard offers its semolina in 4 grain sizes:
Extra-Fine, Fine, Medium, Coarse in formats to suit all needs: 1kg, 5kg, 15kg and 25kg, but also its couscous in 2 grain sizes: Fine and Medium available in 1 kg and 5 kg sizes.
Extra-fine durum wheat semolina of superior quality, resulting from a selection of the best grains with an intense yellow colour and a unique lightness.
Used to prepare bread, but also to make pancakes or cakes.
For the preparation of pasta, pancakes or cakes.
Ideal for oriental pastries.
A couscous with an original flavour, a natural source of fibre.
Our superior quality couscous is perfect for the realization of traditional dishes, savoury or sweet.
Durum wheat flour is rich in fibre and will fit perfectly into your daily diet.
Ready-to-use preparation to quickly make delicious thousand hole pancakes, with incorporated yeast and without resting time for a guaranteed optimal result.
Ready-to-use preparation to easily prepare exquisite makrouts, semolina cakes stuffed with dates very popular in Morocco, Algeria and Tunisia. Discover this new recipe!
Ready-to-use preparation to make the famous matlouh/batbout and kesra breads.
Wake up your taste buds with these authentic breads from all over the Maghreb!
Ready-to-use preparation to make delicious oriental brioches.
Ready-to-use preparation to make this Algerian pastry from Constantine, made from semolina, almonds, honey and orange blossom. .
ZAKIA PRO is based on the 70 years of culinary experience of the famous Zakia brand, a specialist in oriental products and offers a range of solutions dedicated to professionals.
With ZAKIA PRO, professionals now have a solution of durum wheat semolinas & flours to make the famous oriental pastries and breads.
5kg bags available