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pasta solution

Solutions for the pasta and couscous industry

Pasta Solution

Solutions for the pasta and couscous industry

Discover our durum wheat semolina and our complementary ranges of dried vegetable flours (Herba Ricemills) and gluten-free pasta (Riviana).

Improved semolina based on an international PANZANI patent, the result of a 10-year R&D program

PASTA SEM

For high quality soft wheat pasta:

  • Gives your pasta a shiny golden colour
  • Improves firmness
  • Reduces stickiness and starch release​
  • Improves baking tolerance
  • Better resistance to overcooking​
  • Improves shape stability​
  • The economical solution for a result close to pasta made with 100% durum wheat
  • Possibility to mark “durum wheat”on the packaging.
Pasta improver for high quality soft wheat pasta

PASTASOFT

Pasta improver for pasta based on 100% soft wheat flour :

  • Technical solution for the production of dry pasta from 100% soft wheat with the same organoleptic properties as pasta with 100% durum wheat
  • Improves colour and texture (elasticity firmness)
  • For soft wheat pasta with durum wheat attributes
  • Reduces starch release
  • Improves baking resistance and color
Dried vegetable flours

Specialized in the production of small scale gluten free cereals and legumes, Herba Rice Mills plants are IFS, Halal, Kosher and Organic certified.

More about HERBA RICEMILLS