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our team

Thanks to its organized multidisciplinary team, Bellevue Ingredients & Solutions is the leader in durum wheat processing in France today

R&D

  • Our researchers contribute to the plant variety breeding
  • Our experts select the origins and varieties
  • Our semolina specialists extract the specific fractions of the grain
  • Our engineers adapt our solutions to customer applications

DURUM CENTER

  • Durum Center, centre to promote the use of durum wheat in the bakery and pastry shop sector 
  • Our application R&D team and our bakers are at your disposal in this commercial showroom
  • Our equipment at your disposal: mixers, ovens, rolling mill, deck oven, ventilated oven, pizza oven and freezer

PROCESS

  • Our teams of semolina experts have a perfect command of all stages of the process.
  • Our semolina specialists receive regular investments to remain at the cutting edge of technology
  • Our sites are certified ISO 9001, ISO 1400, IFS and are committed to a proactive CSR approach