Thank you all for participating in the 2nd edition of Durum Day! An edition placed under the sign of innovations based on durum wheat: ingredients and improvers for Bakery, vegetable drinks, prepared meals and pasta!
The durum wheat harvest in France is almost over! As of July 17, durum wheat harvests have increased by 65 to 89% […]
July 14 is World Kebab Day, a celebration dedicated to this popular food. Many variations exist, but the essence always remains the […]
We wish you all an excellent Eid Al-Adha celebration! May this holiday be a happy event for you in the company of […]
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