Don’t miss our next webinar “Biscuits and Cakes” to optimize your recipes with clean label and French origin alternatives!
Date: Thursday, June 1, 2023 – Times: 11 a.m. – 12 p.m.
In the program :
* Trends in sweet biscuits and industrial pastry
* The advantages of using durum wheat flour in biscuits & yellow pastry: flavor enhancer effect and replacement of fat in cakes & biscuits.
To register for the webinar, write to us at firstname.lastname@example.org!