Discover the use of durum wheat in pizza dough applications in our next webinar.
With Bellevue Ingredients & Solutions, bring more crispness to your pizzas as well as a rustic touch!
The use of durum wheat in incorporation allows you to obtain a better texture (crispy and soft), an irregular and homemade dough, a differentiated and golden color and a less floury taste with sweeter notes.
To do this, do not hesitate to register: click here
Note the date on your diaries: Thursday 1st July 2021 at 11 am.